The Cut Grill - The Rocks

Randomly stumbled across this place and decided to walk in and it was honestly a great decision. The mushroom gnocchi was beautiful and the meat just cooked to perfection. I mean presentation could've been improved a little for the meat but this thing was so succulent and juicy, I just can't complain. The low light environment is perfect for dates. Staff were friendly and prices were mediocre, about $110 for this meal.

Walking past here on a Friday evening, we were lucky enough to get a table for 7 people with a last minute cancellation. Things are looking up! We started with a limoncello like cocktail to start the meals. The ambience was lovely, service was good and they were sneaky to bring out the slow roasted prime rib when we were um and ahing over the menu. Highlights: the food no complaints from the table and was told the calamari was the best of our party have ever tasted high praise! Lowlights: struggling to find any...

My fave steak place in Sydney. I have been 3 or 4 times now and have had reasonably consistent experiences. I have to deduct a star because service is slow.<br/ <br/ Made the mistake of coming for lunch on a work day. We turned up at 12 and were literally the only diners there. We ordered straight away. It took 1 hour to receive the food from the time of ordering. Also, the most recent time I went I had the wedges which were way too salty. It was salty to the point it was obvious there had been a mishap in the kitchen which is disappointing given the price point. We were already running late with lunch so no time to send them back.

Basement restaurant love the atmosphere and lighting. service was really good we stayed an hour over their closing time on a Sunday night but they let us finish our drinks and dinner. Will be back for this Sydney experience.

After hearing so many good things about this place, we finally made a reservation and thought we should try it out. As soon as you walk in, the atmosphere is amazing. Every table was full of people, laughing, conversating, drinking. The music was appropriate and the restaurant is very dark with lamps on each table. It creates the perfect vibe.<br/ <br/ We were half an hour late but the staff were still very accommodating and placed us on a table straight away. Our waiter set the table and gave us our menus and took the drinks order.<br/ <br/ The Long Island Ice Tea w pineapple juice and Strawberry Daiquiri was delicious, as expected. I tried their Strawberry Sunset mocktail which was very refreshing as well. We ordered the Fried Calamari as a starter (amazing) but didn 't manage to get a picture because I was so hungry. For main we ordered the 1kg Rib Eye on the Bone and because my partner likes his steak well done, it took over an hour (which we were fine with). Our friends also ordered it medium.<br/ <br/ While we were waiting for our mains and sides to come out, they offered us fresh bread and 'truffle ' butter to snack on. The steaks were probably the best I 've ever had and the sides were not too bad either.<br/ <br/ The whole bill came to $501 but was definitely worth it. Only reason why I 'm not giving a 5 star rating is because they charged us for 3 bottles of still water at $11 each. The waiter kept refilling our cups with water without even asking if we wanted any. If I knew each bottle was $11, I would have just ordered another mocktail... $33 for bottled water is a bit ridiculous. That should be free. Other than that, I 'll be returning again probably for a special occasion or for my next birthday dinner.<br/ <br/