Black Angus Steakhouse Temecula

Our server was Westley, with an entertaining personality. Had my mother laughing during our time there. Food quality is excellent from Cobb salad to a cheese burger. We take note of restaurants with good qualities and report.

The best I can say is we were disappointed. Steaks were surprisingly thin. Had to send my Ribeye back as it was so full of gristle I couldn't even look at it. Their steak knives are more like butter knives. One picture shows the fat my wife trimed off of her ribeye. To us, it was accessive. The server was happy to get me a different steak and cut. This steak was their larger New York center cut, and it was far better and was acceptable. Their baked potatoes in comparison to other restaurants were small. The broccoli was undercooked, and the mushroom topper was a joke. There were hardly any mushrooms, and they were tasteless. Our server was not at fault, and a manager did come to our table to speak to us. So in that regard, they get some points. Sadly, we don't see us going back. In years past in Orange County, we enjoyed eating the Black Angus in Brea and Anaheim. Things have definitely changed.

Good Steakhouse. Priced right. With some Inexpensive wines and beers. We had special Lamb chop with minestrone and wedge salad .

Black Angus Steakhouse has great food and drinks. This particular location had good location to Old Town Temecula, enough parking and great service. Their have a variety of different appetizers, main courses and so on. Delicious food , had Ribye steak, it was perfectly cooked. The drink was prickly pear margarita with patron tequila you can now create your own margarita it was delicious. Service was fantastic, the waitress was super nice and friendly. Everything came pretty quick. Definitely one of the nicest Steakhouse chains. Would be definitely coming back.

Server was quite stressed on Valentines Day but I get it, I used to serve too! Great foods, great valentines meal options!