Koto Phone Number, Reservations, Reviews

Great food, good hibachi portions and excellent waitstaff. Probably the best wait service I’ve had in years.

Koto was packed on Saturday evening, but their staff kept things moving. We sat at a hibachi table, but I did not partake. Ordering off their Koto's menu I had a great meal. My Tom Yum Udon Noodle Soup with chicken was filling and very tasty. The Salmon on the Beach was savory and enjoyed by all. Koto's Sauteed Seafood Udon was another delicious offering. The Tom Yum and Seafood Udon had ample to go boxes. All my selections were served at the hibachi table. A very good meal.

The food's good. The chefs make a lot of noise and put on a show. They squirt stuff into your mouth. About 50 bucks a head.

We went as a large group last Saturday. Had reservations. We were split in 3 tables. One of the tables was not served until they finish with one of the others, causing the cooking show to be rushed. Was not impressed by the food taste either. Only one bartender available for serving the bar and preparing the table's drinks. Won't come back...

Food wasn't all that good, there was also a mouse by the rocks was very shocked.