Cafe Metro - Teaneck

1. Let's have antiguan food. Bernadine is the owner and cook. She was so passionate about cooking You can taste it in your food. The mushrooms with salt fish and eggplants were so good. I love everything that is made with corn flour. Grits, Polandta, Cornbread Soon, as Ben (our waiter) said it was sold Cornmeal I. Brown Stew chicken with rice and peas was also delicious. The Ginger Beer and Ginger Tea are strong and delicious. It's nice to try this restaurant and not wait to try something else on the menu.

My wife and I were for a good "ol Southern Comfort Soul Food hankern, but what we found in the Cafe Metro was 't good, it was delicious!! Oh, what a big jewel this place is; in Teaneck's Cedar Lane. Ben was our server, a very nice, amiable and polite young man, definitely a guard. For drinks my wife got a homely brewed Ginger beer, I decided to have hot cup Ginger Tea (it is cold). She immediately knew that her Ginger beer was made original and fresh! My Ginger tea had pure pieces from Ginger. The drinks meet the right place. For Entree she ordered the Fungi, which is corn flour with mixed okra, it came with Saltfish Eggplant. Oh, man! What a treat! Her meal was full of taste and the Saltfish tasted fresh. I ate Brown Stew Chicken, it came with rice peas, sweet curtains, vegetables. Oh so much taste, this food was great!! Kudos to Bernadine, she is a master chef who notices that she cooks with love. We have found a new and amazing place to eat some anti-guanas food!

Who has cooked this food is an amazing person because you can taste the love that is brought into this tasty. I am grateful for a place so delectable and cannot wait to try everything from the menu.

Great local anti-guan food made by Chef Bernardine. The food is delicious and the service was great. Thank you. Chef Bernardine and Breanna to make my mother's birthday a special occasion.

ANTIGUA AND BARBUDA Eat the World NYC review: A combination of breakfast, burgers, pan-southern and pan-Caribbean cuisine makes up most of the menu here at Cafe Metro to make sure a net is cast wide enough to stay in business. But make a point to come here from Friday to Sunday when some special Antiguan fare is available from the home country of the chef and owner. This ducana with saltfish is a unique flavor combination, but they also have fungi, fish soup, and curry conch.