Anaconda - Taos

I am a native, we went into the bar on Friday night and really enjoyed us, except the price tag. the bartender and the staff were great! and the ambiente is always so beautiful. the last time we were during the Kovid restrictions and their menu had only 4 random decisions, but we understood time was difficult. they now have a complete menu, but the lowest price on the menu is $34 for auberginen, and $36 for an elchburger. that is exceptionally steep. it's a bummer because these prices keep us away. please have some Entrée elements on the bar menu that are in the $20 series or at least one starter selection like nachos that can serve as dinner in the bar.

Great service. Very nice place. Yummy food. We had the duck wings, the tuna tartare, the artichoke and the fries. We recommend all of them! We will be back.

Great food. A wonderful pianist named Tony Nardi was wonderful and played to a smaller, but appreciative crowd. The servers were magnificent.

Went here about a month ago, I had the worst Food I've ever tasted in my entire life. I thought that because they seemed like a pretty fancy place their food would be pretty good, but I was wrong. I love truffle fries so I ordered theirs and when they finally arrived I'm pretty sure that they fried them with their fried fish because they tasted like a stale version of the McDonald's Filet-O-Fish. I also ordered their grilled Brie with Jam which turned out to be a lukewarm not even melted chunk of cheese that they poured a strange Cherry liquid on and there were a couple of half-hearted cherries on the side. I felt very sad that I spent the amount of money that I did on such bad food. Never will I ever trust a place based on their esteem again.

Beautiful bar. Fruit juice is not fresh. The place is a ghost town. Service is way below expectations, and these days my expectations are low. The inmates are running the asylum at the Anaconda Bar. When we arrived there was one other table but it still took over 3 minutes to simply be acknowledged. We witnessed the bartender behave passive aggressively toward some departing unsatisfied guests. The anaconda bar is the epitome of an establishment lacking competent, and engaged management. The bartender appeared unable to carry-on basic interpersonal communication skills, let alone the charm of a welcoming demeanor. It's a shame to see such a beautiful property become so inhospitable.