Le Pruneau - Tamworth

Tamworth's most surprising foodie gemach was actually arrived by an off handtip from a mate who lives in quirindi. When I heard I was looking for a building market for products to take back to sydney, she suggested that the local French joint, le pruneau, also sold a series of conventional and certified organic vegetables. take me to the breakfast. in an asymmetric late Victorian corner block isolated le pruneau it from the tempo of the oxley highway with a garden that offers both intimacy and shadow when they decide to break their fast in the great outside world. the big wrap veranda houses an outdoor counter, where friendly coworkers chirp welcomes their masters as they get their coffee in the gang. our latte 4.50 and extra shot 0.60 flat white 4.50 are the best coffee I drank in tamworth. with sweetness notes, they have a bit more on the way than the other local coffees I have tried so that this is the only place where I felt inclined to order a second cup. with the French country style, the breakfast in le pruneau is hearty and honest. the kitchen team under the lead of phillippe kanyaro makes almost everything in the house, from butter over cheese to brot and speck. gotte own meat can be enjoyed, how house made bacon 4.50 with eggs on toast 12.50 in a separate breakfast affair, or as sticky sweet maple bacon 4.50. I choose the latter as a squirrel 19, made for the house crumpets in tamworth are still a standard that we cannot reach in sydney. in le pruneau they are airy, tasty and boiled through without a dough center or burned floor. while the maple bacon for an early piece that already contains roasted bean proves to be too sweet, the syrup sits over what is easily one of the best specks I have eaten in nsw. on a second visit through the menu we turned a house from beef sausage 4.50, which was all thrillers, not a filler before we pulled on the great, even-lick taste of their toulous sausages 18. served as two on a bed of the mandatory white bean marches with two sunny sides on fried eggs, this makes for an early piece that makes them through morning all the way to a late lunch without the need for snacks. le pruneau sourdough has a brownish sourness to him; their kartoffel roesti 3.50 are generous golden patches of long, thin shreddering of kartoffels; only the avocado hollandaise 3.50 is a let off and that's more because avocado doesn't belong in hollandaise when they ask me. even the tomato sauce of the kitchen is better than any commercial I tried. if I knew that the haloumi 3.50 made a separate house jersey milk haloumi, when I designed my own breakfast, I would have thrown a few in the final. we used two early pieces to create a shopping list of ingredients to buy in their business, from the above mentioned cheese, up to two kilos of their nitrit free speck, which still manages to provide glorious pink and white in their packing so many look gray and inconspicuous.

We had breakfast here on a week day. It was fast service and good. Nice food, the Bagdad eggs are amazing!! The maple bacon was as good as some I've had in Canada. Sorry the pictures are of half eaten but they were so good.

Great service. Always great food, desserts and coffee. Lively atmosphere!

Average place. Worth a try. Medium size coffee was 5 which was weak for my liking and was charged 0.60c for an extra shot.

The friendliness and atmosphere of the staff were so good. also the coffee of the caffe and the taste of eating were so great. it's amazing. it's very great.