Peet Ruut - Tallinn

A cosy place with impeccable service and super friendly staff. Too bad for the kitchen, the food did not meet our expectations at all. One of us had a special Xmas menu which sounded super interesting but the dishes did not reflect their description in the menu. I had the cabbage roll with mushroom consomme which was super salty to the point of inedible! All dishes were super garlicky and I even love garlic but this was simply too much, the garlic covered all the rest of the flavours... The highlight of the meal was the bread pudding dessert with ice cream (as written in the menu) which turned out to be a milk foam instead However, it was a good dessert. Sadly I have to say that it was a very disappointing dining experience, which is a pity as the waiting staff were super friendly and nice and the place itself has a very cosy vibe. We really tried to appreciate the chef's attempt of original dishes but unfortunately they just didn't work out well and our dinner was a total flop. Really don't understand all the hype about the food in the other reviews

Limited choice but great quality. Highly advised! Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Deep Fries Eggplant Parmigiana Dinner, Organic Beef Schnitzel Mushrooms

I would say quite interesting mixture of cuisines. We enjoyed it a lot and service was professional Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

From the eclectic mix of starters like the deep-fried organic eggplant with hoisin sauce to the savory mains such as the European Seabass with fennel whey sauce, this restaurant presents a thoughtfully curated menu that promises a gastronomic delight. It's heartening to see options catering to various dietary needs, including vegan, gluten-free, and lactose-free choices. The commitment to organic and local ingredients, showcased in dishes such as the organic beef schnitzel and the sea buckthorn Pavlova, speaks volumes about the establishment's dedication to quality and sustainability. Moreover, the festive touch with the Christmas 3 course menu adds a seasonal charm that's hard to resist. This restaurant is undoubtedly a must-visit for food connoisseurs looking for an exceptional dining experience that is both responsible and indulgent. Vegetarian options: It's heartening to see options catering to various dietary needs, including vegan, gluten-free, and lactose-free choices. Dietary restrictions: It's heartening to see options catering to various dietary needs, including vegan, gluten-free, and lactose-free choices.

So I had the cauliflower steak and the eggplant fritters and although it was amazing to taste I had explosive diarrhoea that night. Maybe one shouldn’t eat an entire cauliflower. Food for thought. Meal type: Dinner Price per person: €20–30 Food: 3 Service: 5 Atmosphere: 5 Recommended dishes: Deep Fries Eggplant Parmigiana Dinner