Tilbagemelding
Bidrage med feedbackI love finger foods and indulging in messy meals, so I enjoy digging into meat with my hands. The restaurant offers a variety of vibrant flavors from around the world. Just be sure that the dishes are served with fresh ingredients and be careful when cracking open the shell, as the meat inside should be easily accessible. I recommend trying some of the dishes on the menu.
All 8 of us in our group enjoyed every dish we ordered at the restaurant. Our favorites included prawns with salted egg and crab fat, eggplant omelette with crabs and crab fat sauce, ink fish, crabs with mango salad, beef salpicao, pork, fried milkfish with enselada, and garlic rice. The servers were very attentive and took care of any additional orders promptly. This meal was a special treat for our family before my husband left Manila, and seeing the happy expressions on their faces made it all worth it. The overall bill was reasonable considering the quality of the food.
After looking at the menu, I was impressed by the tempting photos and reasonable prices, so we decided to dine at this restaurant. We were the only customers at the time. I ordered sisig Kapampangan and blackbelly sinugba. The sisig was served first, but it was only lukewarm and not as expected. The rice came next. As I ate, I noticed that all the staff, including the cook, were standing at the counter watching us. This made me feel uncomfortable, like I was being observed like an animal in a zoo. Overall, everything was in order. The staff was friendly and attentive, and the ambiance was beautiful.
Really delicious food. a little expensive when they look at his local kitchen. but cant complain about eating or service. they were quiet. lechon is a must!
It's nice to dine in The Red Crab if you do have something to celebrate. Special occasion needs special place. Enjoyed their crab in coconut milk with Kangkong, Bagoong Rice and Sigarilyas with Lechon Kawali. You need to forget anything about diet and just enjoy...dining over here. Will come back for our next celebration.