Est. - Sydney

Wowwwww so amazing Here's the best tip: come early because the place gets slammed and then service tends to slow down as would be expected.

Yes yes it's expensive but if you ask me worth every penny!! I am one lucky lady as my boyfriend has treated me to Est twice for special occasions and both

Excellent foodWe had the three course lunch menu and it was divineI had some of the best cooked lamb I have ever tried.

I had the tasting / tasting menu, and it was one of the best I had. Everything was cooked to perfection and the presentation of the dishes was so beautiful, the photos I have taken does not do enough justice. My favorites were the scampi tartare with sterling-caviar and the Marron with infarters crackers; I just love seafood, especially crustaceans, and these two dishes only sang with fresh and taste, all on both dishes had a purpose and added experience. Grief The service was excellent and very attentive without me feeling that she float over the table all the time. Every time my water glass was low, the hostess would be magical before I even realized that it was low. Everyone was polite and friendly to make sure I felt comfortable and everything I wanted. Grief Unfortunately, I did not try your wine category and only two drinks, a Mojito and a Frankrangelico with fresh lime ordered. The mojito was wonderful with just ... read more

Had our anniversary here and it was great. The staff were polite, knowledgeable and very friendly. The food was delicious, especially the pork. The venue is fitted with slightly classic 90s fine dining vibe and it involves comfort and elegance. It's a shame they're closing on the 21st of December. Come here while it's still around :