770 Korean Bbq - Suwanee

First we were somewhat disappointed by the narrow selection of meat choices. but we were very impressed by the food once we got it. the service was rushed, but it was the Valentine's Day and I think our server was easy to work.

I had a disappointing experience at this restaurant as they did not honor our reservation. The owner, who spoke through a hostess acting as an interpreter, claimed that we hadn't made our reservation more than 24 hours in advance. He mentioned being very busy due to Father's Day, so he couldn't accommodate us. However, the restaurant was half-empty when our party of five arrived for our 6:15 reservation. I have no intention of returning to this restaurant, especially since there are plenty of competing Korean BBQ places nearby. We ended up at Iron Guys on the street, where we were warmly welcomed. Is it true that you have to make a reservation more than 24 hours in advance on OpenTable to be honored? If that's not the case, the owner should consider removing his restaurant from OpenTable.

Initially, we were a bit let down by the limited variety of meat options. However, we were truly impressed with the food once it arrived. The service felt a bit rushed, but considering it was Valentine's Day, I believe our server was just overwhelmed with the volume of customers.

The restaurant did not honor our reservation. The owner, who communicated through a hostess, claimed we didn't make our reservation more than 24 hours in advance and mentioned he was too busy because of Valentine's Day to accommodate us. However, the restaurant was only half full when our party of five arrived for our 6:15 PM reservation. I will not be returning to this restaurant. There are many other Korean BBQ options nearby, and we were warmly welcomed at another place. Is it true that reservations must be made more than 24 hours in advance in order to be honored? If that’s the case, the owner should remove their listing from OpenTable.