Greek Street Grill Surfers Paradise

Called in for lunch on a busy Sunday. Service was friendly and quite quick.Had the mixed grill which was plentiful and quite tasty with the lamb being beautiful.All in all quite satisfied the only suggestion that I would make is that they could serve their meals up on a sizzle platter or something similar as the food turns cold quite quickly as it is served up on a wooden board. If you like to have your meals hot you need to eat quickly. Didn't have a drink but noticed that Coronas were $8.00 each which makes a carton $192.00!!!

1. Gyros in Greece is pork.2. Never lamb. And if you want to "Americanize" it you mix it with Beef.3. There is no lettuce in pita gyro.3. Like regular Greeks we ordered pitas (wraps) with gyros and Kalamaki. One with no onions, one with no tzatziki, one with no fries and one with tomato and potatoes only. They managed to mix it up and bring it back and forth three four times. Every time I had to go in and explain.4. Overall it was tasty and relatively close to a Greek one. Of course it was 5 times more expensive than a souvlaki in Greece but its Surfers Paradise.5. I will go back since I want to support Greek restaurants even if they are not so Greek.

I visited Greek Street on Saturday night. It was surprisingly quiet. I ordered two souvlakis and the food was served promptly. The portion size was average. The chips were warm but not hot. They offer both indoor and outdoor seating options. However, I felt that the food was overpriced.

I had heard about this restaurant from friends and decided to check it out myself. The food was nearly as delicious as what you would find in Greece, but the prices were definitely higher. Take a peek for yourself!

I absolutely love visiting this restaurant. It is my favorite spot to dine out. The food is delicious, the prices are fair, the establishment is clean, the staff is friendly, the service is quick, and I appreciate the option to dine indoors or outdoors.