Hoss 's Fish 'n ' Chips - Summerside

This was our first time at Hoss’s FnC and it certainly won’t be our last! My partner got the Fish Burger with no cheese or lettuce, and an addition of coleslaw to the burger he had a side of fries as well. He says it’s by far the best messy fish sandwich (that’s what we call ‘em) he’s ever had! His only critique was the french fries, as he said they were a little underdone for his liking. I’m in slight agreement as I had mine cooked well done, and they were cooked to what I would consider the 'normal ' crisp. I got the pan fried haddock, which was pretty good, but my only issue with it was that the mixed vegetables, which I can only assume were frozen or canned, were thrown on the bottom and made everything rather soggy. In the future, I’d recommend serving the side veg in one of the 4oz containers you put the gravies and tartar sauce in! Overall, everything was very good and we will definitely be returning the next time we’re in Summerside.

Worst seafood on the island. Everything was way over cooked. Wouldn't tell anyone to eat there. Service: Take out Meal type: Dinner Price per person: CA$60–70 Food: 1 Service: 2 Atmosphere: 3

Family-run by a friendly family. Best fried food on the Island. Best burgers on the Island. Massive portions for a low price. I am a regular of this restaurant. No seating though. If I didn't click recommend on an item it means I didn't try it yet. Everything I've eaten here was epic. Service: Take out Meal type: Dinner

Huge food portion! Great burger. The fries were cooked perfectly. Food: 5 Service: 5 Atmosphere: 5

We had a 4 pieces fish seafood chowder today from Hoss’s take out restaurant.The fish was tasty ,well breaded and fried. The fries were good local fresh cut too. *Please show your customers how big the portion is and show them the boxes containers you are using to pack the food. *Tell your customers how many free condiments comes with order so that you save them time you make more money out of them (happen to us today, we run out of our condiments and went back 4 gravy tartar.