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Bidrage med feedbackNo bueno ?Edit re manager response:I could tell it was microwaved cause you can't achieve cold and piping hot on the same entree, this is typical. Irregardless, the refried beans were can bland.It pays to try the food that comes out the restaurant, but not from employees that are expecting you. Definitely a good tip if it's happening at that location. Thanks for your response .Waited 15 min for 2 entrees, rice, beans and chicken enchiladas. 2 entrees for 8 dollars a pop. I've had better Taquitos at the frozen section. The chicken was cold and precooked. The corn tortillas were inedible and obviously cooked in a microwave. Came with no salsa. The refried beans came straight from the can and that's it, they didn't do anything else with it. I would give it to my dog but wouldn't pay this much and can get Blue Buffalo for my dog at my local Pet store. The rice they followed from directions from the side of the box and did nothing with it. My worst Taco Bell experience was better than this. We did receive 3x complementary chocolate chip cookies from the very nice and courteous front of house which were quite good by most standards but it didn't make up for the attempting to chew a tortilla shell that was a mixture of hard and chewy, with no crunch whatsoever. I didn't come for the atmosphere so the rating isn't on that but the atmosphere was better than the food.
Food was terrible. Soggy, no flavor.A waste of $18. Couldn't eat it.
We just ate here and got the corn bowl, birria tacos and the spicy supreme tacos. This is the best I’ve found in the metro Detroit area! I come from southern Arizona and this place was the best comparatively to the Mexican food I’m used to! 10/10 I would come here again!
My second time in a week. The food is great; the birria tacos are incredible. I just didn’t get beans and rice in my 3 taco combo order today, and didn’t check until I was home foolishly. Kinda my fault, but the food is really good regardless.
In my steak quesadilla was something like a bone or tooth shaving. I almost choked and was able to keep a piece. We called and they asked us to bring it back. We got there and the waitress (Rita) told us we made it up after we asked for the manager or to contact owner. She was very rude about the situation. We even have a picture of her eating behind the desk.Parking: Open