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Bidrage med feedbackWe went for a late lunch and Kleine Zalze was very accommodating. We had the swordfish with lemon and butter sauce and veggies which was great and tasted superb. And eventually we found some apple crumble for desert and again it was very well presented. A must visit
One of my favourite restaurants in SA, great food and wine, and views of the gardens. The menu is an array of hot and cold dishes that can be ordered as 3 different sizes so you can taste everything! Can't wait to go back.
Attended a special lunch hosted by legendary SA chef Peter Veldsman. Great venue with beautiful views.
The wine is delicious, service is good and food is worth every penny. Truly one of the better wine farms we visited. Upper class and sophisticated atmosphere.
This is an absolutely amazing restaurant. For comparison, I went to Daniel in NYC with my husband and we did the multi course dining option with wine pairings, Terroir was well above and beyond our culinary experience at Daniel. This place is not to be missed while in Stellenbosch.