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Bidrage med feedbackI recently dined at Flamm Restaurant, and I wanted to share my experience. Firstly, it appeared that the restaurant had an Indian chef working at a Turkish restaurant, which was unexpected. My main concern, however, was the portion size. I ordered a food plate for two, but the portion I received was considerably small, leaving me unsatisfied and hungry. Unfortunately, this resulted in a stomachache, and I spent the rest of my day in discomfort. I believe there's room for improvement in both portion sizes and the overall dining experience.
To make matters worse, the drinks we ordered were mixed up, and the place wasn't even busy. I haven't returned since then. Additionally, my son has dietary restrictions, and the last time he ordered a dish that was supposed to be dairy-free, he was assured it was safe. Unfortunately, when he ordered it again, it contained dairy. He has a significant intolerance, and it wasn’t clearly labeled on the menu. The staff seemed completely unaware of the issue.
The food is excellent, and the waitstaff consistently perform their duties well. We enjoy visiting this place every week. Meal type: Lunch Price per person: £20–30
I would rate this restaurant a perfect 11 out of 10 for food and service! The dining experience was exceptional, with a score of 5 for the food, 5 for the service, and 5 for the atmosphere. Highly recommend!
Lovely interior with top-of-the-line dishes. The spinach was sautéed to perfection, with excellent handmade mains. Along with exquisite cocktails, perfect place for cosy dinner and lunches. Service: Dine in Meal type: Dinner Price per person: £60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lamb Kofte
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