Banana Blossom - St George

Banana blossom strives to be vegan-friendly, but cannot always hit the brand. when we had placed our delivery order, the gentleman assured us on the phone that they would make everything vegan. when I asked if the curries could be made vegan or if the curry paste had garnel paste, he said that the garnel paste was already mixed into the curry paste, so that the curries cannot be made vegan. and then he assured us that the other dishes we wanted could be made vegan. but as we fit into home and our “vegan” pad kee mao (drunken nudeln) we have discovered that there is a lot of fried egg in it. we called them and they made for us a new, actually vegan, but of course we would have liked not to get that first. Also note that the large rice noodles they use here are not the delicious soft homemade noodles that are found in authentic Thai dishes such as pad kee mao and pad herw, but smaller and firmer business bought noodles. that said the people were pleasant, like the inner of the restaurant. their take-in packaging is unrecyclable styrofoam, so remember to bring or eat their own container.

Didn't expect that to eat so great, but it was. tell him to divorce vegan. it is also a great restaurant with lots of space in the inner and clean bathrooms.

Many articles are naturally vegan as long as you do not add earth beings for the protein; if you are for Tofu or additional Veggies you do not have to change the court. As an additional precaution, make sure that you do not ask fish sauce on each plate. Most dishes are made with coconut milk instead of milk. They are very vegan friendly and ready to accommodate, they are not annoyed when you ask questions. The cook definitely knows what they do. #Veganuary Updated by previous review on 2022-01-23

Banana Blossom strives to be vegan-friendly, but cannot always meet the brand. When we made our takeout order, the Lord on the phone assured us that she would make everything vegan. When I asked if the curries could be made vegan or if the curry paste had shrimp paste, he said that the shrimp paste was already mixed into the curry paste so that the curries cannot be made vegan. And then he assured us that the other dishes we wanted could be made vegan. But when we fit home and our “vegan” pad kee mao (drunken noodles) we have discovered that there is a lot of fried egg in it. We called them and they made for us a new, actually vegan, but of course we would have liked not to get the egg first. Also note that the large rice noodles they use here are not the delicious soft homemade noodles that are found in authentic Thai dishes such as Pad Kee Mao and Pad Siew, but smaller and firmer Store-Bought noodles. That said people were pleasant, like the interior of the restaurant. Your take-out package is unrecyclable polystyrene, so you think to bring or eat your own container.

Didn't expect the food to be so great, but it was. Tell him Vegan. It is also a great restaurant with plenty of space inside and clean bathrooms.