Taco Bell - Spring

It's Taco Bell. The workers here were very nice and professional. The guy who worked the register while we were here seemed to work hard and make a great job. The restaurant was sticky. The floor, tables and chairs were all sticky.

This Taco bell really changed since Marcus took over as a manager. When he is there, everything is fresh and made according to the company recipes. I wish he could be around the clock. There must be a way to keep the team or the assistant responsible if he's not there since that's, i.m.o. the only time the team disappears.