The Riverford Field Kitchen

Riverford is the best of plant based food and, when we are in Devon, we try and get in two visits in a week because it’s so unlike anything that we have at home in Guernsey. The menu is driven by what is available veggie wise on any particular day. The structure is three small plates/starters with sourdough bread, a main course (which has a small amount of meat duck and belly pork on our two visits or vegan and then a choice of fabulous puddings (so you don’t have to feel too sanctimonious; . Single sitting for lunch or dinner and on the four visits which we have made (two in each of December 2022 and 2023 , the place has been totally full each time. Love it and will always come back when we can.

Lovely friendly staff, locally produced organic food all served up in a warm and welcoming restaurant. No wonder that it is nearly always fully booked. If you get the chance book as you will not be disappointed. At £34 for 4 courses it is also excellent value. There is plenty of parking close to the restaurant and dogs are allowed.

Great to see a restaurant full for the Christmas Lunch menu. Impressed by such a high quality of service, delivered by a friendly and efficient team the (organic) food, which was exceptional across each of the four courses. £34 pp was really good value. Highly recommended and will be back!

First thing to mention is how lovely and attentive the staff were .. great atmosphere for Sunday lunch and the food was terrific .. great afternoon and nice that our dog was allowed .. thank you

The fantastic team at Riverford has a talent for turning ordinary vegetables into extraordinary dishes. The flavors are subtle, the presentation is beautiful, and the menu is creative. We enjoyed the relaxed yet professional atmosphere, the abundance of courses that were continuously served, and the satisfaction of a full meal without feeling stuffed. As vegans, we were thrilled to be able to try the entire menu and still have dessert options. We highly recommend Riverford to anyone looking for a culinary delight.