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Bidrage med feedbackI really enjoyed this meal. We shared the mushroom pâte with rosemary Foccacia, arancini with nduja served with confit aubergine and (I think) courgette purée, and gnocchi with cavolo nero and pine nuts and then we ordered extra bread to mop all delicious sauces. The pâte is very rich and mates well with the soft rosemary of the Foccacia. The Arancini is a solid favorite that is beautifully spicy. I'm not sure what the Purée adds as I think the Aubergine couples are so perfect, but I can't deny that I enjoyed the Foccacia in this also to dunking! The gnocchi comforting Bouncy small darlings complicated well by the bitter nutty combination of greens and pine nuts plus a generous filling of cheese. Could really do with some crabs above for a little texture. Staff very nice and very fast service even on a busy Saturday evening. I have to come back because they were sold out of Tortellini! I also missed the autumn pumpkin specialities
I ate the camembert small plate and Aubergine parmigiana
I loved my dinner at Pfirsichzie. My favorite was the pasta, but everything was great.
We have visited Peachy Goat twice from the north side of London and will be happy to continue the two-hour round trip. Great appetizers Arancini on the last visit, and this time asparagus with vegan ricotta and bread crumbs, and deep roasted camembert with applechutney and sourdough toast, followed by gnocchi the last time, and today orchid with walnut pesto, parmesan and asparagus, and a burger with vegan blue cheese (veganzola) and delicious fommes. Seats in the indoor and outdoor areas, large wine and beautiful people. It is not cheap, but it is worth the bill and the trip!
Great little restaurant. We went for dinner and managed to fit in three courses as we didn't want to miss out on mini doughnuts. All the food was delicious. Not cheap but definitely a great choice for a special meal. Every course was delicious but the blue cheese burger and the biscoff doughnuts were especially good. Can't wait to go again