Sol Y Sombra - Feedback

We found the place by chance, we've been on a week's vacation in mall and it's the place you've got the most. 10's attention, the very honest and friendly waite...

All right, beautiful paellas and abundant rations. all the homemade food and right now. very good price and, to highlight, the treatment of the waiter, very fri...

Good food, great rations, good price, inside the place very hot for lack of contradictory air and outside there was no room when we arrived. waiter that advises...

Generous dishes, very nice bartender and very good ratio quality price.

Very good service, very friendly bartender, fast serving, good food, lots and cheap. You can't ask for more.

Teníem aquest restaurant a tocar de l'allotjament. Hi vam anar que ja era tard, després de tot el dia fora, i molt amablement ens van atendre, i molt bé per cer...

Probamos la paella de pescado y la de verduras, ambas estaban muy ricas. La sangría también era perfecta. Atmósfera agradable y tranquila, personal muy acogedor...

Comida buena y bien hecha, en un ambiente familiar y muy fresco para verano

Sitio INMEJORABLE!! Hemos caído aquí por casualidad. La comida en raciones generosas y buena. El servicio rápido, y lo mejor, la atención de la chica que nos ha...

Restaurante idóneo para salir de la ruta turística , comida buena y lugar muy tranquilo y alejado del ruido del puerto.

Everyone seems to head for the front line eateries, and of course the very popular Bon VI but head up towards the peace and quiet of Sol y Sombra, and it is a w...

Nice selection on the menu (they serve rabbit as well! , good prices and very cozy terrace area. Good value for money!

Came here with three friends, having not visited for a number of years. It will certainly be my first choice in Port Soller now. Good location if you want to ge...

We had been here before a few years ago and had a really good meal. This time however it felt as though everything had come out of a packet from the freezer and...

Lovely front of house ladies! Pity about the chef who had clearly lost his passion for cooking. I had the swordfish, microwaved then deep fried.....disgusting,...