Don Giovanni - SOLIERA

We were Tuesday December corporate dinner and I can only say that every appetizer dish to dessert was delicious, taken care of in detail I really recommend it for those who love to eat with the goto! we ate everything based on fish and really the top. compliments to the chef and all the staff.

Cute and friendly local offers meat-based menu (including Florentine) and fish. Try both, and I have to admit I both like you. quality raw materials that make the evening even more enjoyable! friendly and helpful staff

To be in the misty Po Valley, this restaurant defends itself very well on sea dishes. The place is a little demod, but the staff is very kind and uncreately present. Service a little slow, especially with the appetizers (of the house) brought to the table one by one, in sequence, but for having gone a Sunday to lunch, understandable. Very honest price!

You eat divinely: both traditional and fish, unusual combinations, but exquisite, compliments to the chef.to try!

Well-kept local, excellent sea food and land, beautiful dishes to see, as well as to go and fast service. a guarantee that never disappoints!