San Marco Nervion - Sevilla

We were in sevilla in January and we went to two of the four locals that they have in the city. I was an unforgettable experience, both on the sto. Sunday of the road and in the morning. exquisite atmosphere, impeccable treatment, rhythm of food as in few places and above all a quality/price ratio difficult to find. If you go to Sevilla, don't stop visiting them, you won't regret it.

It is my favorite Sevilla restaurant. located in the heart of the nervoon district, behind the hotel the lebreros and ten minutes walk from the Santa jota station, the restaurant, careful neoclassical atmosphere, pleasant and comfortable atmosphere and emerald service, has an impressive menu of pastas and also of meats and fish. my favorite dish is the nonna crepe, which carries the best bechamel in the world (actually, it is spectacular) and my dessert, the hot chocolate cake with mint sauce. Don't you have the water?

Eating is a pleasure, as it makes you travel to the country of pasta, so the meals are made in the kitchens of the moment, so the waiters attentive and helpful, and so the desserts are the best of the best.

I hadn't visited this restaurant for a few years, and yesterday I went back to lunch. again it was a great gastronomic experience, with very good dishes and also with an excellent value for money.

Among the dishes I can order in this wagneriano restaurant personally I stay with the delicious escalopines on the gorgonzola, although it is in good ink that the crepes of the nona are very appetizing.