한길정 - 서귀포시

The black pork belly is grilled on a charcoal grill and served on a hot plate. Grilling over charcoal may not necessarily enhance the flavor, but the effort put into lighting the fire was impressive. The outdoor dining atmosphere was unique and refreshing. They serve organically grown vegetables from their own farm. The aged kimchi was delicious, and the miso stew was tasty and hearty. The post-meal sizzling rice on the hot plate was satisfying. Although there weren't many customers, it would have been more enjoyable if the staff or owner provided a grilling service for the meat. Parking is convenient with a parking lot in front of the restaurant. Overall, the restaurant receives a high rating.

The price, taste, and service are all perfect here.

The earth pig bibimbap and noodles are tasty and clean.

제주민만 간다는 곳으로. 조금 덜 추울때 가는게 실외에서 먹기 좋을듯

사장님이 돼지고기를 다루는 정성이 대단합니다. 돼지를 부위별로 구매하는 것이 아니라 마리째 받아서 부위별로 제공합니다. 오겹이나 목살 뿐만 아니라 운이 좋으면 사장님께서 접짝뼈살 등 특수부위도 내주십니다. 장작불로 철판에 구워먹는 방식입니다.