Da Ciccio - SENIGALLIA

We were really many yet they managed the ordinations well and the food arrived in reasonable times. Really good dinner!

Class restaurant that you do not expect on a waterfront. a special occasion led us to senigallia and we went to eat as a pig, a very special experience that you do not expect. I ate a fish carbonara that really had the sea goto, abundant and really exquisite along with a spaghettino with clams. My friends sitting at the table in front of took a really inviting fish pancake just from its appearance. It seemed tempura. the thing that really hit me and that you don't expect from a restaurant that is located in a waterfront is that every dish that comes out of the kitchen was under the supervision of claudio, the manager, which announces only when the dish can be served. compliments to claudio and all his staff! amazing cleanliness, staff really friendly and helpful. for those who are accustomed to eating well and class the price quality ratio is great. I recommend everyone to try.

We stayed in their restaurant x the communion of our son Raffaele...the owner claudio immediately proved to be a very kind and really helpful person... we had a great time. That's good. ..kitchen with original and particular goits ... quality of the excellent ingredients. The discreet staff. . affable and available. We also had celiac guests who had a great time. Surely we will return x other occasions. . .absolutely recommended.

We celebrated a birthday with 18 guests, owner and attentive and courteous staff. great food, a plausion to the mythical calves! ! €

I was lucky enough to have a table for two and so we got some fusillons to the sea carbonara, a nice cutter and some skewers with mystique, with an honest value/price. pleasant discovery and attentive and courteous service. thank you for the hospitality, and goodbye soon.