Perika's Terrace - Seminole

Wonderful place, great atmosphere and service! Affordable prices. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot

I ordered a grilled chicken salad, and it was delicious. I Really enjoy the people and the atmosphere Service: Dine in Meal type: Lunch Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Fried Steak

Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 4 Parking space: Somewhat difficult to find parking Parking options Free parking lot

Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Fried Steak

Food is worth a 5. Our server was amazing and worth a 5. Atmosphere is worth a 5. However.... We were passing through town on our way to Houston. We found this place for dinner and didn 't think twice about stopping. We asked for one substitution on the quesadilla. (Please make it with corn instead flour tortillas for a dietary restriction Our server was more than happy to ask. Everyone else placed their order and we continued talking about our journey to Houston. Our server came back to let us know that she really tried to get the change and the chef said: I won 't do it. I need the corn for other things. *Won 't?! My father, who needed the corn not flour tortilla, couldn 't eat anything else on their menu. No big deal. His restrictions are not the problem of the restaurant. However! Won 't ?! Substituting two flour tortillas for two corn tortillas isn 't going to shut the place down for a night. If that 's the case, plan better. Last but not least.... (And this is an assumption, but we 're pretty upset about the won 't I can only imagine the conversation was about the corn request. Probably comments about not catering to people who don 't want to eat gluten. It 's the same kind of comment people make about vegetarians who don 't want to eat meat. Who cares what people do and do not want to or can 't eat? (I digress I said earlier that restrictions are not the problem of the restaurant. To put to rest any and all assumptions (by me as well these restrictions were put into place by my father 's doctor at MD Anderson. In Houston. Until he beats his cancer. (Also, yes. We eat meat No need to argue about if we substitute for you...blah blah blah... Everyone... You know good and well it 's not everyone. You know good and well you wouldn 't have run out. You know good and well not everyone asks for substitutions. You make more money with your apps and liquor. For the love of staying in business, get over the substitutions. Service: Dine in Meal type: Dinner Price per person: $10–20