Boulangerie des Tilleuls - Feedback

That simplicity and local products can bring pleasure! and all this with a smile. Thank you.

Car in provence or rather beard in provence. authentic cooked in the oven with salty and sweet pies to fall on the ground. a "since" kitchen from the country wi...

A beautiful terrace in a typical village with an unbeatable team. Simple dishes around the bakery activity (breakfast, quiches, pizza). A pleasant break without...

When it comes to lime bakery I am not objective. Because I love everything. When I come back every year, my heart is squeezing away from finding her again. And...

I tried for the sisteron lamb that is actually good, the products are fresh, cooked, served as home but cooked in the baker's oven. this place is deemed to be f...

Four years ago, on a superb wine tour with Mistral Tours, we stopped for lunch under the trees in Faucon. We thought the tarts were about the best we 'd ever ha...

Here are the facts: we reserved, arrived on time and were told to choose between two tables. So we chose one and sat down and waited. And waited. We watched oth...

I have been going to this bakery for years and even if they are not always friendly, their bread is usually good (except when they sell the dry bread baked the...

La Boulangerie was recommended to us by a local foodie, and her suggestion was spot-on. We had a great meal at La Boulangerie. The food was very tasty, the view...

The service at Boulangerie des Tilleuls is disgraceful. I perservered over the last few years, but gave up this summer after being rudely treated so drove to Mo...