Tai Tung - Seattle

Cute authentic place. Different smell when you walk in. Staff was super kind. Portions are HUGE. Not a ton of flavor but good. I felt bad we wasted a lot of food and could’ve fed someone in need. Think family style when ordering, not individual portions. Prices were good

Amazing spot, definitely recommend. Foods great, tables aren't on top of each other, reasonable prices, and you know it's all fresh. Peking duck (photo) was amazing, so was the beef chow fun..will 100% go back again to try moe

We went to the oldest running Chinese restaurant in the Seattle area on this trip. This place just so happened to one of the world's most famous martial artists, favorite eatery. The food was really delicious and the service was nice. We were seated with a warm tea and immediately started with a cabbage soup. The soup was good but unexpected. The beef chow mein was good but I'll order it with the soft noodles next time. The crunchy noodles didn't soften enough for them to be as enjoyable for me. The #3 combo came with chicken chow mein, pork spareribs, fried shrimp, and fried rice(at a charge). It was a nice portion for the price, and all items were tasty. Bonus: I asked the server what Bruce's favorite order was, and without skipping a beat, he said chicken with oyster sauce and garlic shrimp.

This an old school Chinese restaurant with good food. Their dishes taste authentic and were served nice and hot! There are pictures of Bruce Lee in the restaurant. Apparently, he frequently dined here, which was cool to find out. Their hot and sour was the best.

Let’s not be mistaken. This is American style Chinese food. Having said that, Chinese cuisine does evolve and adapt rigorously to suit ‘local’ taste buds. Being the pioneer and the oldest in town comes with the benefit of knowing what your non Chinese clientele prefers like portions (Big! , taste (Sweetish but no MSG! and cooking style (nothing too fancy simple straightforward With that in mind we drop by for dinner one weekday evening. No doubt TT is a local institution attracting culinary notables the likes of none other than the late Anthony Bourdain. We order the roast duck, beef hor fun, steamed black bean cod, stir fried greens, sweet sour prawns. As expected the portions are oversized. Taste wise this is not the taste of Hong Kong or Taiwan or Singapore but the food is recognisable although one might question its authenticity. Nonetheless the cooking delivers competency and freshness and perhaps that’s all that matters. The owner and staff are all quite engaging and helpful; satisfying our curiosity with plenty of answers. Most importantly we enjoyed ourselves and left “filled to the gills” so to speak. As always we loved the fortune cookies ONLY IN AMERICA!