Maíz Taquería - Seattle

Low quality good. Meat was so chewy it reminded me of another less costly taqueria. I witnessed the cashier mess up an order and had the audacity to blame the customer at the table. Not worth the money or time at all.

The change of seasoning to taqueria corn was something spectacular, my friend and I went to try the plate tacos and we were pleasantly surprised, the shrimp and shepherd tacos were the best, we were very excited about the shepherd trompo recommended 100/10

35 dollars for 6 tiny two-bite tacos and a 3/4 cup portion of beans is not a good value.The asada tacos tasted terrible. The beef was gamey and smelled bad. I couldn't eat it.We showed up 10 minutes early to pick up our order and it was cold when we got it.There was no pickup area so we had to wait in line for no reason.Ridiculously expensive for terrible food.

The owner seemed friendly, but the contents of the food were different from the photos.The torta's bread was soggy and the filling was sparse. And there was mashed avocado in nacho's photo, but there was no mashed avocado in the actual food. So I asked if I could add avocado, and they gave me sliced avocado. I also ordered an additional taco, but it was just a little onion, cilantro, meat, and red sauce, and it wasn't as rich as in the picture. I wanted to eat the same food as in the picture, but did I have to pay and add toppings to do so?? I still don't understand because I haven't heard any explanation about it. The overall taste of the food was okay and the nachos were delicious.

Decent food, high prices, small portions. $16 quesadillas with meat was only two pieces. Plain cheese quesadilla for kid was $12. Two very small tacos (approx. half diameter of typical) $10. Supposedly house nixtamilized tortilla, but oddly greasy. Tacos covered in bland sauces I would have traded for onion/cilantro. Blandest guacamole I’ve ever had. Tasted like mashed avocado.