Daniel's Broiler - Seattle

I was really looking forward to eat dinner there to celebrate my son’s birthday. However, my son said that the steak was missing some flavor. My Mule drink 18.00 not worth it. The food used to taste better years ago. I am not sure was happening in the kitchen.

Always a great experience with excellent menu variety and steaks perfectly prepared. Pedro, our server, was outstanding.

We all shared tomahawk steaks at the restaurant. We also ordered a couple of appetizers and drinks. The food was fantastic, the service was top-notch, and the bar was impressive.

It's a mediocre steak restaurant that charges like it's a high-end restaurant. Unless you spring for a super-aged cut of beef, though, I'm not sure it's any better than a chain restaurant. The sides are cheezy 1950s standards like baked potatoes and carmelized brussels sprouts. And the waiter was clearly pissed that we didn't drink wine. (While we aren't hardcore oenophiles, I've had several wine memberships and been to both Eastern Washington wine country and Napa. Im not a pleeb. We just don't drink anymore since the cancer).

Really perfect New Year Ever as well as 6th anniversary. Geeat service. Tasty food. And got free desert. Could not ask for more