Kaffeemuhle - Schönried

Revisited this jewel of a restaurant back in November, just before it closed for the holiday. Wouldn't have enjoyed the meal anymore! Exquisites food in every way! As a vegan, they bend backwards to pick me up. The boss is a magician who really should have some Michelin stars. I had no better Italian food everywhere. You always have a beautiful amuse boulevard on arrival, and these incredibly crispy cries like bread that do not stop eating! On this occasion I had a beautiful vegan vegetable soup, delicious as always, and not your average vegetable soup. Something to really rave. The salad was huge and a work of art, again decorated with fresh herbs. Piece de Resistances was the eggplants filled with angel hair pasta. Just idolly! How beautiful it would be if this were added to the regular menu. My friend had the ravioli he said he was the best he ever had. Excellent selection of open Italian wines. The restaurant is a bit expensive, but you get what you pay. My favourite restaurant in the region!

There are not enough superlatives in English to describe how wonderful the food is here. For me the best Italian food outside Italy! Domenico is one of the most creative chefs I've ever met. Its use of a variety of herbs makes its dishes exceptional. There is always a generous and delicious Amuse Bouche, offered with wonderful crispy bread at the beginning. Soups and salads are a work of art and show his true art and taste as if he just picked the vegetables from the garden. During my visits I had several pasta dishes that bleed my mind!; an Aglio, Olio and Peperoncino, and recently, something similar to a Putanesca, with my personal choice, angel hair pasta and black olives. Sublime! My friend had the ravioli she loved. I also went one night over the summer, and he prepared a 6-course vegan meal for me on site! Genius! The open red wine I had was both Primitiva and Merlot without errors. I honestly don't know how he does it! He's the only one in the kitchen and the place is always full! Service is perfect. I cannot recommend this place enough!

Cosy ambience, extra frendly service, food super, and of course you need the octopus, Italian cousin, if made in a real way, is a pleasure...what else?

This little restaurant is a must in the area: where shall we start from? It's a nobrainer for international educated clients. Cosy, quaint, laid back atmosphere, easy to spot right across the street from Ermitage, no more than 2 km away from Golf club and with its own dedicated parking facility. Food is really great. Everything is fresh, top quality and straight from original region. Selection is gofted. Mediterranean inspiration with several blinks to ethnic and local traditional cuisine. Feels good to see the care and passion young chef Domenico puts in each and every dish. Mariella is a flawless landlady and completes the picture with a smile and all the Italian warmth you may expect in your home away from home.

Excellent family run restaurant, with genuine Italian food. The ambiance is quite nice and the service is very friendly. Running the kitchen is Domenico, with his genuine, yet creative and nicely presented dishes. High quality ingredients, traditional recipes, creativity, and passion for food, make you really feel like in Italy. The amuse-bouches offered by the kitchen are a delicious and allows you to experiment different flavors.