Noble Fare - Savannah

We had made a reservation for four people at 7:45, but arrived early at 7:15 because our friends couldn't make it. Despite there being several empty tables in the small restaurant, we were told we couldn't be seated inside. Instead, we were offered the option to sit outside in the hot Savannah July weather or walk two blocks to a bar. Since the tables were still not being seated while we waited, we decided to call an Uber and leave. We called the restaurant to explain that we were leaving due to the heat and were surprised to be told that we would still be charged.

What a delight! Erik provided amazing service, drinks were fantastic, and the desserts were outstanding. The mushroom soup was the only letdown as it tasted a bit watery, but everything else was excellent. We were so impressed that we only had time to take pictures of our desserts.

We had a wonderful dining experience at Noble Fare. The service, food, ambiance, everything was fantastic. We would definitely recommend it to anyone looking for a lovely meal in Savannah.

On a scale of 1 to 5, I would rate our dinner experience a 6! Best restaurant meal I've had in a long time. Flawless service, friendly and professional staff, nice quiet and romantic atmosphere, excellent wine list, but mostly the food was prepared to perfection, the presentation was beautiful without being fussy, and the portion sizes reasonable. We had grilled romaine salad, goat cheese fritter salad, seared salmon cooked to absolute perfection (super crispy outside and

What a treat!!!! The service of Erik amazing drinks amazing deserts amazing mushroom soup not so good, tasted little watery, but everything else was on the point! We are so fast we only had time to make desert images