Délice Pastelería - Santiago

The place is really cozy, small, well decorated, tidy and invites you to feel at home. The attention is very good, the boys are nice, friendly and always on the slope. The cakes are a delight! Let's try the walnut chuken, the mousse de manjar, the cartt cake, the raspberry cheesecake and the fondue au chocolat! I recommend the place 100%, they have options without sugar and handmade ice creams in addition to salads, biscuits and other things. All delicious. We were happy!

Their cakes look regular but are very tasty and blunt. The attention is slow and it is a shame that it is in a place as ugly as a stripcenter. cup/ ≤br/ My recommendation: Carrot cake and if you want a craving the truffles are very rich.

My lunch experience in Delice: we arrived and were told that there was no lunch and then if there were, the options were salad with salmon or serrano ham and 3 menus (lasa, vegetarian lasagna and tuna croquettes with spinach to the cream) fifteen. The delicious, unmasked vegetables lasagna, the quiche noticed that it was frozen and then heated, I had to ask them to warm it again because it came cold and the juices came after the funds. Like bakery, nothing to say, but for lunch it's poor.

Little place located in strip center. The truth is that I do not recommend this place to go to eat there but to ask and take. The attention is not very good and the same person who is in the month delivering the cakes and breads is the one that makes a little time to go to the table... so half slow too. We ordered cartt cake that was fine, salmon sandwich and serrano ham that were nothing wrong, highlights its bread that is right there. What I liked was the prices because the portion of cake, nothing small, came out less than two thousand pesos so well. If I return it will be to buy and carry because they have quite a variety of rich things and breads!

That you can say delicacy that you haven't said it before. At this point it is a place of worship in the neighborhood Simon Bolivar. habitbr/ ≤br/ The place is so cozy and the food and drink so good that the fact that it is on the second floor of a strip center passes to a second plane. The setting does its thing. I recommend it in closed eyes. The only criticism I make of it is that they should change the ice cream they have for some more artisanal supplier. Filippo is everywhere. In the same block there are 3 other places to buy the same ice cream.