Confiteria Torres - Santiago

Tradition. I have been on 3 occasions and have always been pleasant experiences. The place is very nice. We almost all know it's the place where the luco mud was born. That's why it's impossible to go and not ask for one to prove it. Although the food is rich, but it weighs the tradition than the taste. Prices are high for what they offer. Attention is kind even though the lords who attend some of the elders often forget some things. Anyway... a place you should ever visit in life.

I always wanted to meet them, at a time I was always going out and I seemed impressive the architecture of the place so much history together in one place! I came in with a lot of expectations and the Garzón went over, told us that he had been there all his life since he inaugurated the place he treated us excellent and the food nothing to say, they can't stop going is part of the culture of

In this classic meeting place of politicians and personalities I had two days in a row. Day 1: Lomo arriero al garlic with potatoes, too past to garlic, I ordered the meat well cooked and remained half, despite that the taste was still good. Day 2: Mediterranean Merluza with pallet puré. Here yes, it was super rich, well seasoned the merluza, with shrimp and large harbors, the palta puree was really chopped, but it was very good.Leeeeeious attention.

Despite not having a reservation, they treated me excellent, the mechada with puré of the good, recommended.Maybe something expensive, it's paid for the name, but you're treated well.For me service is fundamental

Rich, rich. But here the speciality is not the spikes, because the variety is very little. Yes it is sandwiches, desserts and funds, which are highly valued. The mojito still left me with taste, but it was compensated by the empanadas with extra cheese, the ceviche and the shrimp with smoked salmon.