Da Pellegrino Di Pellegrino Federica

Good-quality lunch, traditional dishes well served by attentive and kind staff. Price in standard.

An organized themed evening, where the stockfish was the undisputed king! The chef has skillfully made it delicious, in all diversity, both in tradition and in reworking! Good boy. I love this food, I had the pleasure of savoring it with extreme satisfaction. I deserve it. I will gladly return for qlc other conspicuousness. Congratulations!

It is not a discovery for us that we have already known the place but to go back it means to bring the hands of the time nicely with the addition of some delicious news brought by federica. Good. Congratulations.

Well arrives during the week..in a rainy day of October. and find old flavors. It's just an experience to repeat. only adventurous, but I imagine that the peoples in the evening and the weekend. I went back with an old schoolmate. . appetizer rich in many small non-banal courses. vegetable meatballs, green tomatoes, a caponata with almonds. the girl we need.. the young sommelier. of family. because it is all family run. We offer a taste of triple sprinkled of dry mint, we do not abandon. then a first shared. a tris in which nothing is trivial. I propose for first taste of raviol to eggplants. .delicate .poi butterflies to the vegetables..with surely capers . of salt . and finally the sauce of macaroni made in the house of meat..beh the favorites. but we're out of 10 and the other 9 and a half. I'm not gonna break down, and I'm gonna give me the second. rabbit and lamb in the oven. All great. and how. curious about what the wise hands could invent for desserts. from tomorrow diet .the small spoon of cream . I could not leave it.