House of Chow - SANS SOUCI

Great Chinese food. Great San chow bao. The fish was fresh and delicious. Every table at the restaurant gets the calamari squids. The satay is tasty and authentic.

I have been going here for a long time now, yes, it's been better in the past but it still churns out top quality food today. You do pay for it! Otherwise this is right up there for Chinese food!

Best Chinese in sydney expensive but you get what you pay for yum their fillet steak it absolutely the best I've ever had and they don't fill their dishes with lots of filler

Wow, this family-owned restaurant is amazing. The decor may be old and outdated, but it adds to its charm. This place is a hidden gem frequented by many Australian celebrities and international visitors. The star dish is the salt and pepper calamari, made from a 100-year-old recipe that is still delicious. While the prices may be high, the quality of the food makes it worth it. Skip the sweet and sour pork and spring rolls and try the specialty beef or the daily specials instead. The atmosphere is warm and friendly, with traditional home-style cooking. The mixed greens are also a favorite here.

This Chinese restaurant is very good and authentic. They serve the best hot and sour soup in Sydney. Other popular dishes include satay chicken, fried calamari, seafood, and vegetable hotpot. The fried calamari is highly recommended as the meat is always tender. While the prices may be slightly higher, the quality is worth it.