Under The Cork Tree - Sandy Springs

Great experience!!! We went for my birthday brunch and the food was so flavorful! I loved the flavor profile of the salmon toast, the French toast was delicious, and omg the warm date cake was soooooo good!!! Also our waiter, Alex, had excellent customer service and was so helpful explaining the menu and offering suggestions, and we had a great conversation! We will be back!

Amazing experience we have made reservations for 6,15 pm, but arrived early, was sitting immediately. but was not asked before if it was a special opportunity, I told them that it was my birthday early. Our server was Alex he was fantastic, we order small plate including roasted artichoke, which was so good also Calamari and Lambman ordered the chicken I ordered the salmon. Our food came out quickly and everything was so good. They even brought me a birthday cheesecake. Will definitely go back

One of the best experiences! We went to New Year's dinner on the first day of this year and it was worth it. I chose this place after looking at reviews and there was an attempt and I was not disappointed. It has a very nice ambience and the staff is also friendly. We had our reservations, so we didn't have to wait for the table. We order Sangria rojo and Hoegarden for drinks with chicken cheese for starters. The spits we are delicious (must try). We had salmon and steak for entrees, both dishes were delicious. The only thing that can be improvised is the timing to get the food on the table, our starter was served after 30-45 minutes order and the food lasted hours and 15 minutes, although the whole order was initially placed with drinks and starters at a time. But the food was worth waiting, I would recommend it!

The restaurant was quiet for a Friday night, but then we realized everyone was out with the live music. Dinner was great, I loved the artichokes. Service was also great. We will definitely come back.

Food is great. Service is bigger! Our server was attentive and knowledgeable and accommodating. We came for brunch and had a salmon salad, salt crug croquettes and a fillet mignon with fried eggs. (You don't remember the right names). The latter came with potatoes that needed salt, but I probably don't need a salt in my life for the obvious health risks, so take this with a grain salt. I didn't test the wine, but her selection is extensive. All in all a really great experience.