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Tilbagemelding
Bidrage med feedbackThe food is very tasty and portions are great. The staff is super nice. The restaurant is nicely decorated.
Madness in the membrane! So good. For those who gave this place a bad rating, you do not know much about Moroccan food, or anything in general. 1. Food portions are large. A duck feeds two. 2. No charge. See where you are? Bring a bottle of wine. There is also a nearby wine shop. 3. Prices are fair considering that he does not make money by selling alcohol. 4. Food is excellent. Beautiful and salty as Moroccan food should be. His home made hot sauce rocks. The same thing with home made hummus. 5. Compares with any place in big Apple, if not better.
Great! Bring your own alcohol. You don't serve it, but you can bring any kind you save money and keep tradition there!! The best food I've had for a long time. Lamb, chicken, rice and everything was delicious. Service was excellent, our server was a Moroccan / cross-border line genius named Wasim! He's young and brilliant. He knows everything about food to spices. It is a beautifully decorated restaurant full of culture of Morroco and the food speaks for itself.
I went here with my aunt and uncle and father Cuz, everything else was closed for Christmas. This is AMAZING! All we had was super-flavorful (big use of lemon in soup and some of the sauces) and the lamb and chicken kebab I was shared with my father tender and juicy. This was simply the best meal I had all year round! And the service was also good, and I loved the authentic Moroccan decoration. Look at this place in any case something else!
The food was amazing and the service was top notch. We had two of the main dishes and both came with a Moroccan soup as an starter which was also full of flavour. If we're in the area again we will definitely be back.