The Barrel Room - San Diego

We are here on nye. it was quite empty, but the service was differentiated.

I have made some very good experiences here at previous visits, but that was not one of them. salate arrived without the protein. burger had a black/fired bungalow. kartoffels were cold. the place was very empty at silvester, but the staff was busy chatting and were not attentive. I had to give up the personal three separate paintings to correct problems. I heard a coworker who said he was put in his note. on a positive note was the wee good. I really hope this is not a typical experience here. I used to meet friends here for a bite.

New year eve early restaurants reservation. 4:30 o'clock eating and ambiente good. service very slow with very low number of guests in restaurant. otherwise the value

I was excited to eat here, chose menu items prior to visiting. Upon arrival, learned that the menu here on open table is pre covid, none of the three items I was looking forward to were being served. The french onion soup was great though.

With the shared kitchen (Urge Gastropub) things are not as good as pre-pandemic. Service was harried and spotty,but very nice when we had their attention. Barrel Room is ok, but isn't the special place it once was.