Restaurant el Ancla

Traditional place with an agreed but interesting menu. 100% homemade food. The pastas are rich, soft and very abundant. Attention once you have a table is fast. It is recommended to reserve to avoid delays. The predisposition of very friendly and attentive staff is highlighted. Prices accessible. They accept all means of payments!

A meno place, excellent quality food, price chord, location removed from the tourist area but has service to carry.

Apart from the tourist circuit of San Antonio de Areco, El Ancla is one of the best restaurants in the area. We went on a Saturday night in peak times (22H) and there were still several tables available. The attention was unbeatable and the food was not left behind; we asked for pasta (ravioles to roquefort and ñoquis with stew) and pork fins with fries. Special mention to the stew, which is offered less and less in the menus. All homemade and very fresh raw material. The dough point is to the finger, at least the ravioles. Production is very in sight, something rare today but very appreciated by the comensal, clear indication of good practices and quality. The prices are surprisingly moderate; main dish for three adults, with drink and wine of 3/4 (no dessert because they stayed without flan) at the rate of $700 per person. (Mediated 2021) Very recommendable, I would say that it is a guarantee of satisfaction even if it has gone only once, although I wish to return very soon.

Spectacular! A restaurant where you can enjoy very good quality homemade food. Attention from all is excellent. Recommended pastas and milanese. And a mention for the fries. Super abundant portions. Very good prices. You can also buy to carry.

That rich eats in this place. pastas a 10. the young man who treated us impeccable