Sichuan Home - San Andreas

I ordered the kung pow chicken, beef and broccoli and the beans with chop meat. everything was delicious. large shares for the net and the price was fair. I highly recommend it.

That is probably the best Chinese restaurant where I was in san francisco. we ordered the shanghai dumplings, the fish soup, the pan fried chicken and the spicy cauliflower. the food was spicy, but it was really not exaggerated. everything is well seasoned and is generally only high quality. the prices are also quite reasonable considering how good it is to eat. I will definitely be back here and I am looking forward to order new dishes next time (can be the duck with a side of green beans

Amazing food, amazing service, everything tastes incredible and if you like spicy especially mala, this is a MUST GO.We ordered the numbing fish stew, the cucumber salad, and the bean jelly, as well as some rice on the side.Strongly recommend all three items as a combination if it's your first time, they paired really well and gave a wide variety of textures and flavors. The fish was extremely flavorful, and the mala numbing spice added a layer of depth to the dish that was really unexpected but very welcome to my taste buds. Cucumber salad was more than delicious as well, the taste of the peppers was much more prevalent at this restaurant than most places I've had this dish, which made it really unique and addicting. The bean jelly added a nice and cool refreshing balance to the heat of the other plates and the texture added to the complexity of the meal. Really phenomenal food.

Duck, beef and dumplings were some of the best things I’ve ever tasted. Very delicioso.Food: 5/5

Was planning on posting a picture of the food before eating but we took one bite and were HOOKED! Absolutely delicious. Pepper steak with asparagus and the crispy sichuan chicken were the stars of the show ?Food: 5/5