Seasons Plant Based Kitchen

Upscale prices with limited food, filled with mash potatoes, lack of good service and lousy ambianceWe went here recently and boy were we disappointed. The prices are exorbitant for the type of restaurant it is. There is no ambiance you feel like you are eating at a café. The quantity was very small for the price they charged! They fluffed up each dish with mashed potatoes which mind you are very cheap!To add insult to injury they tacked on a 20% service charge?! For what? I don't understand their servers were not even trained!! The servers are not trained and were leaning over us to pick things up and asking us to pass them things on our table!We ordered truffle frites which were just French fries with hardly anything on them couldn't even taste the truffle oil $9, Caesar salad $12 nothing to write home about. Shepherd's pie at $18 it was so tiny mainly mashed potatoes and it was priced so high. Short rib $30 OMG this dish was a joke they took two portabella mushrooms and cut them up so thin and served them up with you guessed it mashed potatoes! Tofu aux cerises fancy names with no real substance took 2 cubes of tofu and called it an entrée at $32! Bacon mac and cheese at $16 it was tiny and tasteless.Their presentation of the dishes was nice but you can't justify paying $30 for a dish that is fluffed up with mashed potatoes!I don't know how anyone can eat here and be satisfied! I have eaten at many upscale vegan restaurants. Here I felt like I was cheated! I also went home hungry! I would definitely not recommend this restaurant!

As someone who’s only become vegan this past year, I am surprised at the level of quality of the food. No generic stuff here, it’s all from scratch!I had the lasagna special, and it was absolutely perfect! Lasagna is one of those things that, in my opinion, is tough to get right on its own, let alone making it vegan, but this was top notch! It tasted like regular non-veg lasagna!A full five stars all the way!It absolutely worth the trip into town!

The dining experience was superb. Even if you don't eat vegan, this place is a must try. DELICIOUS! Every dish.I recommend the artichoke dip (they ferment their own cashews to make the vegan cheese) and chocolate pudding w/cherry sauce.This place serves a five star dining experience (food service).

The Mac n cheese was very citrusy and unique. The mushroom steak with mashed potato’s was delicious! The staff was incredibly attentive and nice.Dietary restrictions: Full vegan!

New location is gorgeous with an all glass facade. Baked ziti and crusted Tufo are delicious. This is plant based at it’s best!Food: 5/5