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Bidrage med feedbackPizzas were good, service was prompt but without a smile. Ask for kids steak hache well done if you don't want it to come very pink.
The patron was very aggressive when I asked to replace my beer which was cloudy and tasted like vinegar. He asked me to pay for an alternative brand when I had only taken one sip. When our take out pizzas arrived, we were told to leave immediately. We had originally asked for a table for 2 and was told they were full. Subsequently French people who had not made a reservation were welcomed in Avoid this restaurant if you enjoy good service.
The patron was so rude and disagreeable that it completely spoiled our evening. Not sure what his problem was mabe 'les anglais '.
En sortant des salines, petite faim, et il faut dire qu'il n'y a pas beaucoup de resto dans ce village, donc direction la pizzeria des salines. On opte pour le menu du jour, à 14.50€. Entrée avec une tartine oeufs brouillés, champignons copieuse, ensuite saumon roulé à l'aneth avec fondue de poireaux et crêpe de patates. En dessert une panna cotta aux fruits rouges et café. Les plats sont simples mais bons, faits à base de produits frais, l'accueil est chaleureux malgré la pluie et le froid
L'avantage de ce restaurant, c'est qu'il se situe à proximité du musée du sel.Bien reçus malgré une arrivée tardive (13h15). Cuisine correcte, simple mais bien préparée.Bon rapport qualité-prix.