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Bidrage med feedbackWe had lunch at the Carillon. We tested new dishes, especially exceptional meats. The welcoming staff, the chef in the kitchen and his employees must be commended. A beautiful dress, a nice plate and a delicious meat. Thank you for this very good time. We recommend you!
Place up! The dishes upstairs! the reception and service of the sarah at the top! in 2 words: up! You can go with your eyes closed for meat or pizza fish, you will not be disappointed. Anyway, we're happy!
We went to this restaurant first for the sun and pizza, we were very disappointed first by the service that the staff is full of breath... and the kitchen has the impression that it had a taste of perime, the salmon served us half frozen: at the price we paid, they could have served fresh products briefly to flee.
Restaurant correct for ste maxime friendly staff home generous pizzas
Nice welcome, dynamic team, top service with Marco... who even sold us a great olive oil: The atypical location and the perfect restaurant layout, even in raintime!