Campanile Restaurant

We arrived at the hotel around dinner time and decided to eat here in the Campanile restaurant partly because we saw how nice the food of other diners looked. We were not disappointed. The menu was not big but offered decent choices of meat, chicken and fish. The best part was the buffet des entrées which was full of choices e.g fresh vegetables, cooked vegetables, vinaigrette vegetables, seasoned cold dishes, tuna, boiled whole shrimps, pâtés, cold cuts, a few French delicacies plus lovely cold tomato soup served in small glasses. Our main courses were steak and homemade hamburger. The service was average and the cooking of our meat was good. One can also have buffet cheeses and desserts. Prices were reasonable especially the menu duo or trio.

We had a lovely meal, though the waitress was unsure of what was in one of the main dishes. There was free bread and water with the meal.

An overnight stay while on the road in France._Small rooms, a very narrow stairway to the second floor and no elevator._Not a place for the elderly or