Chez Pascal - Saint-Veran

Hello, lunch this noon in the beautiful stone district of Saint-Vran, where we have very good mang. we recommend this small restaurant with a total of 20 covers (intrior/extrieur). Welcome. excellent country organic frui juice: raspberry and blueberries; excellent morilli ravioli, with onion/noix/green honey salad, up;! plate (copier/smoker) of brown and crispy fries charcuterie, cooked in the oil baths (of qualit what makes their good got. little more! at the end of the meal the chef has graciously offered us a artisan gnpi digestif but not drinking alcohol, we cannot give our opinion, on the other hand, the customers ad, the glass hand, have been able to make a comment blogger on this digestive. Thank you pascal for your professionalism, humidity and goodness. We've had fun, we'll never miss coming home.

Pascal is adorable. He always wants to please his clients. He's lending us his dishes. in addition to its cuisine and pizzas are excellent. Moral ravioli, queyras blue tartiflette, duck thighs... His prices are very correct. You can't go to St. Oran without going to trap! It's like going on the coast of the azure without seeing the sea!

Whether they want a meal or a snack, eating here is excellent. pascal uses local food and they are presented on very appetizing wise. he serves them with a smile and his unique brand humor. the bier that is brazen in front of the place is worth going out of her.

I stopped here after the col agnel, which is for a sound! a very friendly parasol and cook served fantastic homemade food served with a smile. very cheap, worth a visit.