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Bidrage med feedbackWhen we were 19. Celebrating our daughter's birthday, we took the festive menu with 10 signature dishes. We were surprised and enthusiastic about every dish, through its unique combination of blends and ingredients and through its wonderful presentation. We enjoyed the creativity and innovation of both... chefs and warm and welcoming atmosphere of the entire team. I couldn't say what we expected more. Thank you. @Fanny Rey and @Jonathan Wahid for this unforgettable experience!
We came to this majestic place again after pandemic saga. It was really worth a trip of 2,5 hours drive. Everywhere you look you see a caring hand of the owners and it pays off. The food, the wine, the presentation is top notch. This...is at example to the other owners how things should be done. Real pleasure to visit and can’t wait to be back
When I read about the new concept/restaurant we immediately made a booking for the ADN restaurant. When we arrived the concept was explained and we chose the full experience. We ordered a nice bottle of wine and then the first dishes were brought to the...table.. Later we received another couple of dishes and after that some small dessert dishes. Everything was very delicious and presented very nice. The staff was very professional and friendly. For us this restaurant is more expensive than where we usually eat but it was definitely worth splashing out for!!
We made a reservation on the terrasse one month in advance. We were really looking forward to visit this famous place and planned our weekend in Saint-Remy. The restaurant reconfirmed the booking a day before, but a few hours prior the dinner we got a...call informing our reservation was cancelled due to weather conditions (short rain). Thank you for our lost weekend!
Excellent jubilee menu with its most popular dishes was well prepared and small portions welcome with 10 courses. Gorgeous, relaxing atmosphere of the cook welcomes everyone as they come in and sometimes comes to the table to present the course that is...unique. Only negative were the beverage pairings we accepted (in a certain way) they were wine pairings and many were other drinks. Which wine selections were best on average and there was nothing that woke us (not a matter of producer, but quality) and at $200 per person, we expected better. The service was impeccable, although the server spoke a bit with my colleague (a food and wine reviewer who is a master somm and speaks fluent French, it makes no sense to tell anyone).