Auberge Chez Laurette - Saint-Remèze

We loved our dinner here and wished only that we could come back! friendly service, delicious food and cozy atmosphere. a hit!

Last year we spent a week in st remeze. in this year we stay two weeks, so of course we are back at this wonderful auberge. has something changed? Well, the owner speaks a little more English and we speak a little more French. the greeting is as warm as ever, the waiters are as helpful as ever (one speaks excellent English) and eating is just as wonderful. so far we have enjoyed the plower 's platter, the trout, a steak and the wonderful hamber gets, the two delicious ducks instead of brot and foie gras for filling. but the highlight for me is the beautiful, really French cream bubble. I can't recommend this place very much.

Very cheap and great eating. That's our second time, and we weren't disappointed. friendly staff good service. get an outside table or book in front of you

After a visit to the Madeleine cave we ended up here by recommendation from the grotte staff, and it did not disappoint! Friendly owners, a nice terrace and a simple but delicious 3-course menu. Caviar d 'aubergine, petits farcis and flan de chataigne; all fresh, seasonal,...nicely seasoned and well presented. Even the menu enfant was really good with home made crunchy chicken nuggets , garlic rosemary potatoes and courgette flan. Very recommendable!

We had booked a Gite in the beautiful village of St Remeze for a week and planned to visit each restaurant over the week. Well apart from a couple of nights when we had a takeaway Pizza we ended up here every night. Like all...our favourite restaurants there is a small menu, which means the food is fresh and hasn 't been in a freezer for months. But over the week we tried pretty much everything, except the locally farmed snails!!! Every single item was delicious and beautifully presented. Our modest French was no problem. The owner and I used odd words and happy gestures to communicate, whilst the waiter spoke fluent English having spent 3 years in London. Highlight of the week was Wednesday 's soiree musicale featuring rumba, flamenco and gypsy music. I cannot recommend this restaurant highly enough.