Tilbagemelding
Bidrage med feedbackWe are used to regularly lunch in this restaurant that serves Franco-Portugal specialties. The boss is listening and very reactive. After half a super bock, in the entrance, I recommend the cod croquettes.For the dish, I tested the steak in Portuguese, the veal liver, the sole meunière or the ribs of grilled lamb. To finish the meal, I never make the impasse on the homemade chocolate mousse.To test if you like the rich and generous cuisine!
Mai do serves the blandest Vietnamese food I have ever eatenTheir goi cûon is completely satisfying.
Coming from the states where we have a large population of Vietnamese and being Vietnamese myself I'm spoiled by good pho.
I want to start by saying that I don't have any previous experience with Vietnamese food.