Château des Îles

I took the Bord de Marne menu at 45€, everything started well, the mouth amuses and the entrance was very good but from the dish I started to bake. The dish was good but a little too salty I find and that was how to say copious but very heavy. Even dessert lacked lightness, I had a little trouble finishing everything A nice setting for a romantic evening in Macaron goat, mini pielette small peas, leafy tapenade Sorbet yellow pepper Les Maquereaux, Tout Juste Cuit, Fine Tartelette Leave à l’Oignon Rouge La Joue de Boeuf, Braisé au Vin Rouge, Composition de Légumes d’Eté « Au Tour du Café », Around a Café, Some Mignardises Pastry

The frame is beautiful, the very welcoming staff. I chose Marne's Edge menu at 45€. Amusements and very good entry. Everything started well, though. Arrives the dish, very hearty but too salty and to finish the dessert too sweet. Overall, I was rather disappointed by the meal. Flavoured mouths: tapenade leaf, pea pie and raifort, fresh goat macaron Amuse mouth: yellow pepper sorbet Entrance: Cold served peas Velouté, Croustillants « Jambon-Beurre », Iberian bacon Plat : Grilled tuna Pavé, Mousseline de Courgettes, Artichokes Poivrade,

I took the tide menu at 45€, everything started well, the mouth and the entrance was very good but from the dish I started cooking. the dish was good but a little too salty I find and it was how to say copious but very heavy. even the slightness missed in dessert, I had a little trouble finishing a pretty setting for a party in the love macaron goat, mini tray small peas, sorbet leafy yellow sorbet mackerel, just cooked, fine pie leafed on the red onion beef cheek, braised with red wine, composition of summer vegetables "in the turn of coffee",

The frame is beautiful, the very welcoming staff. I chose the tidal menu at 45€. Faux-bouches and very good entry. It all started well. arrives the dish, very rich but much too salty and finish the dessert too sweet. Overall, I was rather disappointed by the meal. mouths: tapad leaf, peat and horseradish, fresh goat macaron amuse mouth: yellow pepper sorbet: velvet of small peas served cold, crispy James-Beurre, Iberian bacon dish: grilled tuna, zucchini mousse, peppery artichoke, dessert sauce

I have just been for lunch at this restaurant and also went there 18 months ago. It is in a beautiful location on the edge of the river Marne and you feel that you almost be in rural France. The service was excellent and the food was good (not great) but it was a wonderful experience. I did not pay either time but I suspect it is quite expensive.