Turn - Saint Louis

Very limited vegan options. nothing was marked on the menu. menu seems seasonal to change so check before they go was waiter over veganism and in the position to recommend an salad that was the only option for a vegan brunch. salad was good, but would like more options.

There are very few vegan options available at this restaurant, and the menu is not labeled. It seems that the menu changes with the seasons, so it's best to check before visiting. The waiter was well-informed about veganism and was able to suggest a salad as the only vegan option for brunch. The salad was tasty, but it would have been nice to have more choices available for vegans.

The woman and the daughter called because the woman wanted to try. I liked the room. A wall covered with albums provided a lot of entertainment, and the music was good, but the room was loud, especially because of a large group that all seemed that they had to scream every sentence. I ordered the egg on Steak and an English muffin. Not sweet of Hollandaise, so I asked for it on the side. Look at the photo, it was nice but difficult to eat. I tried to cut pieces that let me enjoy the shape, but when I got muffin, steak, tomatoes, egg, it was too much. I had to eat pieces separately, and I think it lost some of the decoupling. However, the quality of all parts was excellent. A lot has grown on site! The woman had the meatballs and they were amazing. Daughter had avocado toast with egg, and there were sweet potatoes fries. It's a good food with a soul food grill.

All about Turn loved! That was our first visit. We went on a Saturday to brunch and the atmosphere and the place was pleasant, cozy and beautiful with large picture windows. Our waitress, I can't remember her name, but she was very nice and helpful. Our drinks, I had a latte my fiancé had a blood orange mimosa. I usually won, don't drink mimoses, but it was so delicious. It was sweeter as I like it? We notice they had a mushroom soup that day. Our waitress brought us a sample and it was absolutely delicious!?? Let me tell you that my fiancée and I are looking for a good fungal bisque since another restaurant that we often stop to use it. We loved the other restaurants, but this was the best of us? what had!!! Delicious, creamy and delicious! The owner/Kook came out and spoke to his customers and gave them every special attention. He even sold us a big deal of mushrooms! We were so excited about it and that it met our needs. I can't say enough about how important it made us do that. Great customer service! Now for dinner. The food here is very tasty and savory. I don't have any pictures of the mushroom bee because we have some to bite the sample too fast. But we had the Leo (a Lachsei?s Benedikt), eggs Benedikt, the Biscuit flight and the best sausage biscuits and Gravy ever! I didn't like my eggs Benedict because of the creamy blue cheese sauce that was on it, but my fiancé loved it. I have the cookies and the gravitation, and it didn't fail. Hot, fresh, savory and very tasty! Can wait until we return because there are other things on the menu we wanted to try. The whole experience was great! You want to please! We will definitely return. I know this is a restaurant and the food would be the most important, but your customers well to treat is something that people always want and they were A1! Parking in downtown can be anger, but we had no problem because it was a public parking lot over the street that was free on weekends. This place definitely gets our 5 stars!?????????

Turning is a great place to get a bite if you are looking for delicious breakfast / brunch / lunch food. It is a little hard to find and is located on Locust in the ZACK building. It has a modern atmosphere and gets its name from all records, the Line Wall. We thought of a little brunch snack and drink. 10/10 would recommend the cookie flight!